Kimchi pancakes

Kimchi pancakes

GI 60 · Medium GL 15 · Medium Score 4/10

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Kimchi pancakes has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Kimchi pancakes ranks above average in glycemic index.

Kimchi pancakes is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 60
Medium GI
Moderate impact on blood sugar
Glycemic Load 15
Medium GL
Moderate blood sugar impact
180
Calories
25g
Carbs
5g
Protein
6g
Fat

Logi Score: 4/10

Why this score?

  • Source of plant protein
  • Low saturated fat content
  • High glycemic load
  • High sodium content
  • Low fiber content

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories180 kcal
Carbohydrates25g
Sugars (Total)3g
Natural2.5g
Added0.5g
Fiber2g
Soluble0.6g
Insoluble1.4g
Protein5g
Fat6g
Saturated1g
Unsaturated4g
Sodium600mg

Frequently Asked Questions

What is the glycemic index of Kimchi pancakes?

Kimchi pancakes has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.

Is Kimchi pancakes good for people with insulin resistance?

Kimchi pancakes has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Kimchi pancakes affect blood sugar?

Kimchi pancakes has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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