Hot peppers

Hot peppers

GI 15 · Low GL 1 · Low Score 9.5/10

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Hot peppers has a glycemic index of 15, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Compared to other vegetables, Hot peppers ranks among the lowest in glycemic index.

Hot peppers is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 15
Low GI
Best for blood sugar control
Glycemic Load 1
Low GL
Minimal blood sugar impact
40
Calories
9g
Carbs
2g
Protein
0.4g
Fat

Logi Score: 9.5/10

Why this score?

  • Very low glycemic load
  • Rich in vitamins and antioxidants
  • Minimal processing
  • Moderate natural sugars
  • Low insoluble fiber
  • Potential for gastric irritation in sensitive individuals

Processing Level

5%
Minimal

Nutrition Facts (per 100g)

Calories40 kcal
Carbohydrates9g
Sugars (Total)5g
Natural5.0g
Added0g
Fiber1.5g
Soluble0.5g
Insoluble1g
Protein2g
Fat0.4g
Saturated0.05g
Unsaturated0.35g
Sodium7mg

Frequently Asked Questions

What is the glycemic index of Hot peppers?

Hot peppers has a glycemic index of 15, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Is Hot peppers good for people with insulin resistance?

Hot peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Hot peppers affect blood sugar?

Hot peppers has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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