Fresh vegetable soup (no salt, no processed ingredients)

Fresh vegetable soup (no salt, no processed ingredients)

GI 25 · Low GL 1 · Low Score 9.5/10

Logi · Manage Insulin Resistance

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Fresh vegetable soup (no salt, no processed ingredients) has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Compared to other vegetables, Fresh vegetable soup (no salt, no processed ingredients) ranks among the lowest in glycemic index.

Fresh vegetable soup (no salt, no processed ingredients) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 25
Low GI
Best for blood sugar control
Glycemic Load 1
Low GL
Minimal blood sugar impact
25
Calories
5g
Carbs
1.2g
Protein
0.2g
Fat

Logi Score: 9.5/10

Why this score?

  • High fiber content
  • Low sodium and no added sugars
  • Rich in vitamins and antioxidants
  • Low protein content
  • Low energy density

Processing Level

25%
Minimal

Nutrition Facts (per 100g)

Calories25 kcal
Carbohydrates5g
Sugars (Total)2.5g
Natural2.5g
Added0g
Fiber1.5g
Soluble0g
Insoluble0g
Protein1.2g
Fat0.2g
Saturated0.03g
Unsaturated0.1g
Sodium20mg

Frequently Asked Questions

What is the glycemic index of Fresh vegetable soup (no salt, no processed ingredients)?

Fresh vegetable soup (no salt, no processed ingredients) has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Is Fresh vegetable soup (no salt, no processed ingredients) good for people with insulin resistance?

Fresh vegetable soup (no salt, no processed ingredients) has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Fresh vegetable soup (no salt, no processed ingredients) affect blood sugar?

Fresh vegetable soup (no salt, no processed ingredients) has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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