Pickled vegetables

Glycemic Index
20
Low GI
Best for blood sugar control
Glycemic Load
1
Low GL
Minimal blood sugar impact
Pickled vegetables
Calories
60
per 100g
Carbs
6g
per 100g
Protein
1.2g
per 100g
Fat
3.5g
per 100g

Logi Score: 6/10

Why this score?

Positive aspects

Negative aspects

Processing Level

70%
Highly Processed

Nutrition Facts (per 100g)

Calories 60 kcal
Carbohydrates 6g
Sugars (Total) 2.5g
Natural 2.5g
Added 0g
Fiber 2.5g
Soluble 0.8g
Insoluble 1.8g
Protein 1.2g
Fat 3.5g
Saturated 0.5g
Unsaturated 3g
Sodium 900mg
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