Gelatin powder

Gelatin powder

GI 0 · Low GL 0 · Low Score 5/10

Logi · Manage Insulin Resistance

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Gelatin powder has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Compared to other other, Gelatin powder ranks among the lowest in glycemic index.

Gelatin powder is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 0
Low GI
Best for blood sugar control
Glycemic Load 0
Low GL
Minimal blood sugar impact
350
Calories
0g
Carbs
85g
Protein
0g
Fat

Logi Score: 5/10

Why this score?

  • Low fat content
  • No added sugar
  • Low level of processing
  • Lack of fiber
  • Lack of vitamins and minerals
  • Low nutritional value

Processing Level

75%
Highly Processed

Nutrition Facts (per 100g)

Calories350 kcal
Carbohydrates0g
Sugars (Total)0g
Natural0.0g
Added0g
Fiber0g
Soluble0g
Insoluble0g
Protein85g
Fat0g
Saturated0g
Unsaturated0g
Sodium200mg

Frequently Asked Questions

What is the glycemic index of Gelatin powder?

Gelatin powder has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Is Gelatin powder good for people with insulin resistance?

Gelatin powder has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Gelatin powder affect blood sugar?

Gelatin powder has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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