Crinkle-cut fries
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Crinkle-cut fries has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 31 per 100g, it has a significant impact on blood sugar.
Compared to other vegetables, Crinkle-cut fries ranks among the highest in glycemic index.
Crinkle-cut fries may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 3/10
Why this score?
- ✓ Contains some fiber
- ✓ Low in added sugar
- ✗ Very high glycemic load and glycemic index
- ✗ High in fat and sodium
- ✗ Highly processed
Processing Level
Nutrition Facts (per 100g)
| Calories | 312 kcal |
| Carbohydrates | 41g |
| Sugars (Total) | 0.3g |
| Natural | 0.3g |
| Added | 0g |
| Fiber | 3.8g |
| Soluble | 1.1g |
| Insoluble | 2.7g |
| Protein | 3.4g |
| Fat | 15g |
| Saturated | 2.5g |
| Unsaturated | 12g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Crinkle-cut fries?
Crinkle-cut fries has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 31 per 100g, it has a significant impact on blood sugar.
Is Crinkle-cut fries good for people with insulin resistance?
Crinkle-cut fries has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Crinkle-cut fries affect blood sugar?
Crinkle-cut fries has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →