Proprietary flour blend
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Proprietary flour blend has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 61 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Proprietary flour blend ranks among the highest in glycemic index.
Proprietary flour blend may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2.5/10
Why this score?
- ✓ Low fat content
- ✓ Moderate protein
- ✗ Very high glycemic index
- ✗ Very high glycemic load
- ✗ Low fiber content
Processing Level
Nutrition Facts (per 100g)
| Calories | 360 kcal |
| Carbohydrates | 76g |
| Sugars (Total) | 1g |
| Natural | 0.5g |
| Added | 0.5g |
| Fiber | 2.5g |
| Soluble | 0.8g |
| Insoluble | 1.8g |
| Protein | 9g |
| Fat | 1.2g |
| Saturated | 0.2g |
| Unsaturated | 1g |
| Sodium | 300mg |
Frequently Asked Questions
What is the glycemic index of Proprietary flour blend?
Proprietary flour blend has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 61 per 100g, it has a significant impact on blood sugar.
Is Proprietary flour blend good for people with insulin resistance?
Proprietary flour blend has a high glycemic index (80), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Proprietary flour blend affect blood sugar?
Proprietary flour blend has a glycemic load of 61 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →