Flaxseed crackers

Flaxseed crackers

GI 10 · Low GL 2 · Low Score 8/10

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Flaxseed crackers has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Compared to other grains, Flaxseed crackers ranks among the lowest in glycemic index.

Flaxseed crackers is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 10
Low GI
Best for blood sugar control
Glycemic Load 2
Low GL
Minimal blood sugar impact
480
Calories
18g
Carbs
16g
Protein
34g
Fat

Logi Score: 8/10

Why this score?

  • High fiber content
  • Rich in omega-3 fatty acids
  • Low glycemic load
  • Moderate sodium content
  • Processed food
  • Calorie dense

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories480 kcal
Carbohydrates18g
Sugars (Total)1g
Natural1.0g
Added0g
Fiber27g
Soluble7g
Insoluble20g
Protein16g
Fat34g
Saturated3g
Unsaturated29g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Flaxseed crackers?

Flaxseed crackers has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Is Flaxseed crackers good for people with insulin resistance?

Flaxseed crackers has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Flaxseed crackers affect blood sugar?

Flaxseed crackers has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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