Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms

Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms

GI 20 · Low GL 1 · Low Score 7/10

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Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Compared to other other, Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms ranks among the lowest in glycemic index.

Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 20
Low GI
Best for blood sugar control
Glycemic Load 1
Low GL
Minimal blood sugar impact
32
Calories
4.5g
Carbs
2.1g
Protein
0.8g
Fat

Logi Score: 7/10

Why this score?

  • Low calorie content
  • Contains beneficial seaweed and mushrooms
  • Low glycemic load
  • High sodium content
  • Moderate processing level
  • Low fiber content

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories32 kcal
Carbohydrates4.5g
Sugars (Total)1.2g
Natural1.2g
Added0g
Fiber0.7g
Soluble0.2g
Insoluble0.5g
Protein2.1g
Fat0.8g
Saturated0.2g
Unsaturated0.5g
Sodium670mg

Frequently Asked Questions

What is the glycemic index of Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms?

Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Is Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms good for people with insulin resistance?

Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms affect blood sugar?

Miso soup with rehydrated dried seaweed and sliced shiitake mushrooms has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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