Powdered dried vegetables (carrot, celery, tomato, no added salt)

Powdered dried vegetables (carrot, celery, tomato, no added salt)

GI 40 · Low GL 26 · High Score 8/10

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Powdered dried vegetables (carrot, celery, tomato, no added salt) has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 26 per 100g, it has a significant impact on blood sugar.

Compared to other vegetables, Powdered dried vegetables (carrot, celery, tomato, no added salt) ranks among the lowest in glycemic index.

Powdered dried vegetables (carrot, celery, tomato, no added salt) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 40
Low GI
Best for blood sugar control
Glycemic Load 26
High GL
Significant blood sugar impact
320
Calories
65g
Carbs
12g
Protein
2g
Fat

Logi Score: 8/10

Why this score?

  • High fiber content
  • Rich in micronutrients
  • No added salt or sugar
  • Moderate glycemic load
  • Concentrated natural sugars
  • Some nutrient loss from drying process

Processing Level

40%
Moderate

Nutrition Facts (per 100g)

Calories320 kcal
Carbohydrates65g
Sugars (Total)35g
Natural35.0g
Added0g
Fiber20g
Soluble0g
Insoluble0g
Protein12g
Fat2g
Saturated0.3g
Unsaturated1.7g
Sodium180mg

Frequently Asked Questions

What is the glycemic index of Powdered dried vegetables (carrot, celery, tomato, no added salt)?

Powdered dried vegetables (carrot, celery, tomato, no added salt) has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 26 per 100g, it has a significant impact on blood sugar.

Is Powdered dried vegetables (carrot, celery, tomato, no added salt) good for people with insulin resistance?

Powdered dried vegetables (carrot, celery, tomato, no added salt) has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Powdered dried vegetables (carrot, celery, tomato, no added salt) affect blood sugar?

Powdered dried vegetables (carrot, celery, tomato, no added salt) has a glycemic load of 26 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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