Parsley
Logi · Manage Insulin Resistance
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Parsley has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other vegetables, Parsley ranks among the lowest in glycemic index.
Parsley is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 9/10
Why this score?
- ✓ Low calorie content
- ✓ No added sugars
- ✓ Source of fiber
- ✗ No data on glycemic load
- ✗ Unknown level of processing
Processing Level
Nutrition Facts (per 100g)
| Calories | 36 kcal |
| Carbohydrates | 6.3g |
| Sugars (Total) | 0.9g |
| Natural | 0.9g |
| Added | 0g |
| Fiber | 3.3g |
| Soluble | 0.8g |
| Insoluble | 2.5g |
| Protein | 3g |
| Fat | 0.8g |
| Saturated | 0.1g |
| Unsaturated | 0.7g |
| Sodium | 56mg |
Frequently Asked Questions
What is the glycemic index of Parsley?
Parsley has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Parsley good for people with insulin resistance?
Parsley has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Parsley affect blood sugar?
Parsley has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →