Dough conditioner
Glycemic Index
70
High GI
Rapid blood sugar spike
Glycemic Load
40
High GL
Significant blood sugar impact
Calories
250
per 100g
Carbs
60g
per 100g
Protein
2g
per 100g
Fat
1g
per 100g
Logi Score: 2/10
Why this score?
Positive aspects
Negative aspects
Processing Level
85%
Highly Processed
Nutrition Facts (per 100g)
| Calories | 250 kcal |
| Carbohydrates | 60g |
| Sugars (Total) | 2g |
| Natural | 0.0g |
| Added | 2g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 2g |
| Fat | 1g |
| Saturated | 0.2g |
| Unsaturated | 0.8g |
| Sodium | 2000mg |