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Croissant has a glycemic index of 67, which classifies it as a moderate GI food. With a glycemic load of 30 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Croissant ranks above average in glycemic index.
Croissant is suitable in moderation for people monitoring blood sugar levels.
Why this score?
| Calories | 406 kcal |
| Carbohydrates | 45g |
| Sugars (Total) | 8g |
| Natural | 2.0g |
| Added | 6g |
| Fiber | 2.6g |
| Soluble | 0.8g |
| Insoluble | 1.8g |
| Protein | 8g |
| Fat | 21g |
| Saturated | 13g |
| Unsaturated | 7g |
| Sodium | 370mg |
Croissant has a glycemic index of 67, which classifies it as a moderate GI food. With a glycemic load of 30 per 100g, it has a significant impact on blood sugar.
Croissant has a moderate glycemic index (67). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
Croissant has a glycemic load of 30 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →