Cream of chicken soup
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Cream of chicken soup has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 3 per 100g, it has a minimal impact on blood sugar.
Compared to other other, Cream of chicken soup ranks among the lowest in glycemic index.
Cream of chicken soup is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 5.5/10
Why this score?
- ✓ Low glycemic load
- ✓ Moderate protein content
- ✗ High sodium content
- ✗ Processed ingredient
- ✗ Low fiber content
Processing Level
Nutrition Facts (per 100g)
| Calories | 75 kcal |
| Carbohydrates | 6g |
| Sugars (Total) | 1g |
| Natural | 0.5g |
| Added | 0.5g |
| Fiber | 0.3g |
| Soluble | 0.1g |
| Insoluble | 0.2g |
| Protein | 2.5g |
| Fat | 4.5g |
| Saturated | 1.5g |
| Unsaturated | 3g |
| Sodium | 650mg |
Frequently Asked Questions
What is the glycemic index of Cream of chicken soup?
Cream of chicken soup has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 3 per 100g, it has a minimal impact on blood sugar.
Is Cream of chicken soup good for people with insulin resistance?
Cream of chicken soup has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Cream of chicken soup affect blood sugar?
Cream of chicken soup has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →