Cornmeal
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Cornmeal has a glycemic index of 68, which classifies it as a moderate GI food. With a glycemic load of 54 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Cornmeal ranks above average in glycemic index.
Cornmeal is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 4/10
Why this score?
- ✓ Moderate fiber content
- ✓ Low added sugars
- ✗ High glycemic load
- ✗ Moderate glycemic index
- ✗ High carbohydrate content
Processing Level
Nutrition Facts (per 100g)
| Calories | 370 kcal |
| Carbohydrates | 79g |
| Sugars (Total) | 0.6g |
| Natural | 0.6g |
| Added | 0g |
| Fiber | 7.3g |
| Soluble | 2.2g |
| Insoluble | 5.1g |
| Protein | 7g |
| Fat | 3.9g |
| Saturated | 0.6g |
| Unsaturated | 3.3g |
| Sodium | 7mg |
Frequently Asked Questions
What is the glycemic index of Cornmeal?
Cornmeal has a glycemic index of 68, which classifies it as a moderate GI food. With a glycemic load of 54 per 100g, it has a significant impact on blood sugar.
Is Cornmeal good for people with insulin resistance?
Cornmeal has a moderate glycemic index (68). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Cornmeal affect blood sugar?
Cornmeal has a glycemic load of 54 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →