Cornflour
Logi · Manage Insulin Resistance
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Cornflour has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Cornflour ranks among the highest in glycemic index.
Cornflour may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2/10
Why this score?
- ✓ Low fat content
- ✓ Virtually no added sugars
- ✗ Very high glycemic index and load
- ✗ Extremely low fiber
- ✗ Highly processed refined starch
Processing Level
Nutrition Facts (per 100g)
| Calories | 365 kcal |
| Carbohydrates | 87g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 1g |
| Soluble | 0.3g |
| Insoluble | 0.7g |
| Protein | 0.6g |
| Fat | 0.2g |
| Saturated | 0.05g |
| Unsaturated | 0.15g |
| Sodium | 3mg |
Frequently Asked Questions
What is the glycemic index of Cornflour?
Cornflour has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Is Cornflour good for people with insulin resistance?
Cornflour has a high glycemic index (85), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Cornflour affect blood sugar?
Cornflour has a glycemic load of 74 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →