Fried corn tortilla
Logi · Manage Insulin Resistance
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Fried corn tortilla has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Fried corn tortilla ranks among the highest in glycemic index.
Fried corn tortilla may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 4/10
Why this score?
- ✓ Good fiber content
- ✓ Low added sugar
- ✓ Moderate protein
- ✗ High glycemic index
- ✗ High glycemic load
- ✗ High calorie and fat content
Processing Level
Nutrition Facts (per 100g)
| Calories | 470 kcal |
| Carbohydrates | 55g |
| Sugars (Total) | 1g |
| Natural | 1.0g |
| Added | 0g |
| Fiber | 5g |
| Soluble | 1.5g |
| Insoluble | 3.5g |
| Protein | 6g |
| Fat | 25g |
| Saturated | 4g |
| Unsaturated | 21g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Fried corn tortilla?
Fried corn tortilla has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Is Fried corn tortilla good for people with insulin resistance?
Fried corn tortilla has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Fried corn tortilla affect blood sugar?
Fried corn tortilla has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →