Barbecue sauce

Barbecue sauce

GI 65 · Medium GL 33 · High Score 2/10

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Barbecue sauce has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 33 per 100g, it has a significant impact on blood sugar.

Compared to other other, Barbecue sauce ranks above average in glycemic index.

Barbecue sauce is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 65
Medium GI
Moderate impact on blood sugar
Glycemic Load 33
High GL
Significant blood sugar impact
220
Calories
50g
Carbs
2g
Protein
1g
Fat

Logi Score: 2/10

Why this score?

  • Low fat content
  • Some fiber present
  • Very high sugar content
  • High glycemic load and index
  • Excessive sodium

Processing Level

90%
Highly Processed

Nutrition Facts (per 100g)

Calories220 kcal
Carbohydrates50g
Sugars (Total)40g
Natural5.0g
Added35g
Fiber1g
Soluble0.3g
Insoluble0.7g
Protein2g
Fat1g
Saturated0.2g
Unsaturated0.8g
Sodium1800mg

Frequently Asked Questions

What is the glycemic index of Barbecue sauce?

Barbecue sauce has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 33 per 100g, it has a significant impact on blood sugar.

Is Barbecue sauce good for people with insulin resistance?

Barbecue sauce has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Barbecue sauce affect blood sugar?

Barbecue sauce has a glycemic load of 33 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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