Cacao mixed with skim milk (no added sugar)
Logi · Manage Insulin Resistance
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Cacao mixed with skim milk (no added sugar) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Compared to other beverages, Cacao mixed with skim milk (no added sugar) ranks among the lowest in glycemic index.
Cacao mixed with skim milk (no added sugar) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
- ✓ High in antioxidants
- ✓ Low in saturated fat
- ✓ No added sugars
- ✗ Contains natural sugars from milk
- ✗ Low fiber compared to whole foods
- ✗ Somewhat processed
Processing Level
Nutrition Facts (per 100g)
| Calories | 45 kcal |
| Carbohydrates | 6.5g |
| Sugars (Total) | 5.5g |
| Natural | 5.5g |
| Added | 0g |
| Fiber | 1.2g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 3.7g |
| Fat | 0.9g |
| Saturated | 0.3g |
| Unsaturated | 0.6g |
| Sodium | 45mg |
Frequently Asked Questions
What is the glycemic index of Cacao mixed with skim milk (no added sugar)?
Cacao mixed with skim milk (no added sugar) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Is Cacao mixed with skim milk (no added sugar) good for people with insulin resistance?
Cacao mixed with skim milk (no added sugar) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Cacao mixed with skim milk (no added sugar) affect blood sugar?
Cacao mixed with skim milk (no added sugar) has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →