Bread
Glycemic Index
55
Medium GI
Moderate impact on blood sugar
Glycemic Load
21
High GL
Significant blood sugar impact
Calories
230
per 100g
Carbs
38g
per 100g
Protein
9g
per 100g
Fat
5g
per 100g
Logi Score: 6/10
Why this score?
Positive aspects
Negative aspects
Processing Level
65%
Highly Processed
Nutrition Facts (per 100g)
| Calories | 230 kcal |
| Carbohydrates | 38g |
| Sugars (Total) | 2.5g |
| Natural | 2.0g |
| Added | 0.5g |
| Fiber | 7g |
| Soluble | 2.1g |
| Insoluble | 4.9g |
| Protein | 9g |
| Fat | 5g |
| Saturated | 0.7g |
| Unsaturated | 4g |
| Sodium | 400mg |