Baked dumplings with vegetable and lentil filling

Glycemic Index
55
Medium GI
Moderate impact on blood sugar
Glycemic Load
15
Medium GL
Moderate blood sugar impact
Baked dumplings with vegetable and lentil filling
Calories
180
per 100g
Carbs
28g
per 100g
Protein
6g
per 100g
Fat
4g
per 100g

Logi Score: 6/10

Why this score?

Positive aspects

Negative aspects

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories 180 kcal
Carbohydrates 28g
Sugars (Total) 2g
Natural 2.0g
Added 0g
Fiber 4g
Soluble 0g
Insoluble 0g
Protein 6g
Fat 4g
Saturated 0.7g
Unsaturated 3.3g
Sodium 350mg
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