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Garlic baguette has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 32 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Garlic baguette ranks among the highest in glycemic index.
Garlic baguette may cause rapid blood sugar spikes and is best consumed in small portions.
Why this score?
| Calories | 330 kcal |
| Carbohydrates | 45g |
| Sugars (Total) | 3g |
| Natural | 2.0g |
| Added | 1g |
| Fiber | 2.5g |
| Soluble | 0.8g |
| Insoluble | 1.8g |
| Protein | 7g |
| Fat | 13g |
| Saturated | 6g |
| Unsaturated | 7g |
| Sodium | 600mg |
Garlic baguette has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 32 per 100g, it has a significant impact on blood sugar.
Garlic baguette has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
Garlic baguette has a glycemic load of 32 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →