Crisp wafers with amaranth and quinoa
Logi · Manage Insulin Resistance
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Crisp wafers with amaranth and quinoa has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Crisp wafers with amaranth and quinoa ranks above average in glycemic index.
Crisp wafers with amaranth and quinoa is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 6/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 380 kcal |
| Carbohydrates | 70g |
| Sugars (Total) | 1.5g |
| Natural | 1.5g |
| Added | 0g |
| Fiber | 7g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 12g |
| Fat | 5g |
| Saturated | 0.7g |
| Unsaturated | 4.3g |
| Sodium | 180mg |
Frequently Asked Questions
What is the glycemic index of Crisp wafers with amaranth and quinoa?
Crisp wafers with amaranth and quinoa has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Is Crisp wafers with amaranth and quinoa good for people with insulin resistance?
Crisp wafers with amaranth and quinoa has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Crisp wafers with amaranth and quinoa affect blood sugar?
Crisp wafers with amaranth and quinoa has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →