Malted alcohol
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Malted alcohol has a glycemic index of 110, which classifies it as a high GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.
Compared to other beverages, Malted alcohol ranks among the highest in glycemic index.
Malted alcohol may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 60 kcal |
| Carbohydrates | 4.5g |
| Sugars (Total) | 0.3g |
| Natural | 0.3g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0.3g |
| Fat | 0g |
| Saturated | 0g |
| Unsaturated | 0g |
| Sodium | 5mg |
Frequently Asked Questions
What is the glycemic index of Malted alcohol?
Malted alcohol has a glycemic index of 110, which classifies it as a high GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.
Is Malted alcohol good for people with insulin resistance?
Malted alcohol has a high glycemic index (110), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Malted alcohol affect blood sugar?
Malted alcohol has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →